Taking the stress out of cooking & answering
" What's For Dinner? "
SERVICES
Cooking Lessons
Have you ever wanted to recreate a special meal, or try a new recipe, but lacked the confidence or knowledge of where to begin? Ordered an expensive meal kit and tried to reproduce the recipe with less than stellar results?
Take a cooking lesson designed specifically for you! We can cover a single recipe, a style of food, or even focus on a single ingredient with multiple uses.
At-home Calgary cooking lessons or online cooking lessons for individuals, couples or groups. Perfect for a gift for someone special, team building or date night.
Starting at $70
Pricing based on lesson type
COOKING LESSONS IN CALGARY
Culinary Coaching
Have you ever gone to the fridge and can’t figure out what to make for dinner? Wanted to make your favourite recipe, but find out you don’t have one of the ingredients?
Cooking isn’t just about recipes, it’s about understanding your ingredients and how to combine them with fundamental skills to make simple and delicious meals. Let me share with you the many tricks and tips I’ve learned and developed from working in restaurants as a professional chef.
Learn to develop meal planning skills, basic culinary techniques, and even how to grocery shop like a chef.
One-on-one at-home or online customized lessons.
Starting at $45/hour
Pricing based on lesson type
AT-HOME CULINARY COACHING IN CALGARY
Private Chef / Catering
While cooking is creative and fun, sometimes it’s nice to just sit back and enjoy!
For those looking for something a little extra special for your next event or momentous occasion, I also provide privately catered dinners and parties prepared and served in your home.
Let’s work together to create the perfect menu that will maximize your budget! I’ll take care of all the shopping, cooking, and yes, even the dishes and clean up!
Pricing varies based on event needs, contact me today to discuss the details of your event.
SERVICES
Cooking Lessons
Have you ever wanted to recreate a special meal, or try a new recipe, but lacked the confidence or knowledge of where to begin? Ordered an expensive meal kit and tried to reproduce the recipe with less than stellar results?
Take a cooking lesson designed specifically for you! We can cover a single recipe, a style of food, or even focus on a single ingredient with multiple uses.
At-home Calgary cooking lessons or online cooking lessons, couples or groups. Perfect for a gift for someone special, team building or date night.
Starting at $70
Pricing based on lesson type
Cooking lessons in Calgary
Culinary Coaching
Have you ever gone to the fridge and can’t figure out what to make for dinner? Wanted to make your favourite recipe, but find out you don’t have one of the ingredients?
Cooking isn’t just about recipes, it’s about understanding your ingredients and how to combine them with fundamental skills to make simple and delicious meals. Let me share with you the many tricks and tips I’ve learned and developed from working in restaurants as a professional chef.
Learn to develop meal planning skills, basic culinary techniques, and even how to grocery shop like a chef.
One-on-one at-home or online customized lessons.
Starting at $45/hour
Pricing based on lesson type
At-Home Culinary Cooking in Calgary
Private Chef / Catering
While cooking is creative and fun, sometimes it’s nice to just sit back and enjoy!
For those looking for something a little extra special for your next event or momentous occasion, I also provide privately catered dinners and parties prepared and served in your home.
Let’s work together to create the perfect menu that will maximize your budget! I’ll take care of all the shopping, cooking, and yes, even the dishes and clean up!
Pricing varies based on event needs.
Contact me today to discuss the details of your event
available in calgary and surrounding areas
MEET CHEF CHABOT
Welcome!
My name is Chris, but most people know me as Chef Chabot. Cooking and food have always been a major part of my life, be it cooking with my mom, or working my way through the ranks of restaurants. Food is important not only for nutrition, but a way to share moments and make memories with our loved ones.
All of my jobs growing up seemed to be based around food, from working at a local grocery store, to my first job in a restaurant kitchen as a dishwasher. It was while working as a dishwasher that I learned there was a whole world of food I didn’t even know existed!
A young sous chef took me under his wing and began to teach me the basics and fundamentals of food. This is when I discovered I had a passion to cook and wanted to learn as much as I could.
After high school I set off to attend the Culinary Institute of America (CIA) in Hyde Park New York, where many of my culinary heroes had also attended. My time at the CIA taught me to have respect for the ingredients I use in the kitchen and the fundamental skills of cooking. The school’s motto “Preparation Is Everything” became, and continues to be, a personal mantra throughout my culinary career.
After graduating with honours, I moved to Vancouver where I worked in several fine dining restaurants, working my way through the ranks from line cook to chef. Vancouver was a melting pot of styles and cuisines and I honed my skills in various cooking techniques and flavours, including Classic Italian, Chinese, Japanese and Spanish.
I then moved to Calgary for the opportunity to be the executive chef at a local restaurant. After years working late nights and every holiday, I eventually transitioned into a more stable schedule as a culinary consultant for a food service company. Here, the focus was on helping people find solutions and seeing another perspective of day-to-day operations. Helping people and sharing my knowledge sparked a new passion.
I knew that I wanted to find a way to continue to share my love of food directly to people, not just through being a restaurant chef and dining experiences. With this notion, Chef Chabot At Home was born.
Chef Chabot At Home is the culmination of over 20 years of knowledge from working as a chef and growing my passion for food. It is my goal to encourage cooking at home by showing you how to make your kitchen work for your taste, schedule and skill level.
After high school I set off to attend the Culinary Institute of America (CIA) in Hyde Park New York, where many of my culinary heroes had also attended. My time at the CIA taught me to have respect for the ingredients I use in the kitchen and the fundamental skills of cooking. The school’s motto “Preparation Is Everything” became, and continues to be, a personal mantra throughout my culinary career.
After graduating with honours, I moved to Vancouver where I worked in several fine dining restaurants, working my way through the ranks from line cook to chef. Vancouver was a melting pot of styles and cuisines and I honed my skills in various cooking techniques and flavours, including Classic Italian, Chinese, Japanese and Spanish.
I then moved to Calgary for the opportunity to be the executive chef at a local restaurant. After years working late nights and every holiday, I eventually transitioned into a more stable schedule as a culinary consultant for a food service company. Here, the focus was on helping people find solutions and seeing another perspective of day-to-day operations. Helping people and sharing my knowledge sparked a new passion.
I knew that I wanted to find a way to continue to share my love of food directly to people, not just through being a restaurant chef and dining experiences. With this notion, Chef Chabot At Home was born.
Chef Chabot At Home is the culmination of over 20 years of knowledge from working as a chef and growing my passion for food. It is my goal to encourage cooking at home by showing you how to make your kitchen work for your taste, schedule and skill level.
